VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Section from the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a wide open bottle of wine presently there for two months and Acetobacter will see it immediately and convert it into wine vine